Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

½ steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 603 Calories. The macronutrient breakdown is 0.2% carbs, 73% fat, and 27% protein. This is a good source of protein (70% of your Daily Value), potassium (13% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For ½ steak of beef brisket (217g)

NutrientValue%DV
Calories603
Fats48g 62%
Saturated fats19g 97%
Trans fats
Cholesterol197mg 66%
Sodium132mg 6%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein39g
Calcium33mg 3%
Iron4mg 46%
Potassium610mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline164mg 30%
Copper0.2mg 19%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin9mg 56%
Pantothenic acid1mg 23%
Phosphorus360mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 153%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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