Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

2 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2413 Calories. The macronutrient breakdown is 0.2% carbs, 73% fat, and 27% protein. This is a good source of protein (281% of your Daily Value), potassium (52% of your Daily Value), and iron (182% of your Daily Value).

Nutrition Facts

For 2 steak of beef brisket (868g)

NutrientValue%DV
Calories2413
Fats192g 246%
Saturated fats78g 388%
Trans fats
Cholesterol790mg 263%
Sodium529mg 23%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein157g
Calcium130mg 13%
Iron15mg 182%
Potassium2439mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline657mg 119%
Copper1mg 76%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium165mg 39%
Manganese0.1mg 5%
Niacin36mg 222%
Pantothenic acid5mg 92%
Phosphorus1441mg 206%
Retinol0μg
Riboflavin (B2)1mg 90%
Selenium168μg 305%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 611%
Vitamin B63mg 269%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K16μg 13%
Zinc38mg 349%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats78g 388%
Monounsaturated fats82g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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