Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 74%Protein 26%
Percent Calories

2 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2594 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (298% of your Daily Value), potassium (54% of your Daily Value), and iron (176% of your Daily Value).

Nutrition Facts

For 2 steak of beef brisket (940g)

NutrientValue%DV
Calories2594
Fats209g 268%
Saturated fats84g 421%
Trans fats
Cholesterol884mg 295%
Sodium545mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein167g
Calcium160mg 16%
Iron14mg 176%
Potassium2547mg 54%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline697mg 127%
Copper1mg 78%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium169mg 40%
Manganese0.1mg 4%
Niacin37mg 234%
Pantothenic acid5mg 95%
Phosphorus1542mg 220%
Retinol0μg
Riboflavin (B2)1mg 90%
Selenium182μg 332%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 541%
Vitamin B64mg 322%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K16μg 13%
Zinc40mg 361%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats84g 421%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine8g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine8g

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