Beef brisket flat

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 35%Protein 65%
Percent Calories

1 piece of beef brisket flat (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 1129 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (328% of your Daily Value), potassium (66% of your Daily Value), and vitamin b6 (409% of your Daily Value).

Nutrition Facts

For 1 piece of beef brisket flat (855g)

NutrientValue%DV
Calories1129
Fats44g 56%
Saturated fats16g 79%
Trans fats2g
Cholesterol573mg 191%
Sodium710mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein184g
Calcium111mg 11%
Iron18mg 220%
Potassium3095mg 66%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium205mg 49%
Manganese–
Niacin54mg 339%
Pantothenic acid–
Phosphorus1898mg 271%
Retinol–
Riboflavin (B2)1mg 109%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B1215μg 645%
Vitamin B65mg 409%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc45mg 405%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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