Beef brisket flat

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 35%Protein 65%
Percent Calories

½ piece of beef brisket flat (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 564 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (164% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (205% of your Daily Value).

Nutrition Facts

For ½ piece of beef brisket flat (428g)

NutrientValue%DV
Calories564
Fats22g 28%
Saturated fats8g 39%
Trans fats1g
Cholesterol286mg 95%
Sodium355mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium56mg 6%
Iron9mg 110%
Potassium1548mg 33%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium103mg 24%
Manganese
Niacin27mg 170%
Pantothenic acid
Phosphorus949mg 136%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B128μg 322%
Vitamin B63mg 205%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc22mg 202%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes