Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 48%Protein 52%
Percent Calories

2 oz of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 90 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 oz of beef brisket flat (57g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol39mg 13%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 14%
Potassium190mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 44%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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