Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 48%Protein 52%
Percent Calories

100 grams of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 158 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of beef brisket flat

NutrientValue%DV
Calories158
Fats8g 11%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol69mg 23%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron2mg 25%
Potassium336mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B122μg 78%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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