Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 48%Protein 52%
Percent Calories

200 grams of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 316 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (73% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket flat

NutrientValue%DV
Calories316
Fats17g 22%
Saturated fats7g 34%
Trans fats1g
Cholesterol138mg 46%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium24mg 2%
Iron4mg 51%
Potassium672mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus412mg 59%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B124μg 157%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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