Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, select

Fat 48%Protein 52%
Percent Calories

1 piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, select) contains 812 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (189% of your Daily Value), vitamin b6 (236% of your Daily Value), and vitamin b12 (403% of your Daily Value).

Nutrition Facts

For 1 piece of beef brisket flat (514g)

NutrientValue%DV
Calories812
Fats43g 56%
Saturated fats18g 88%
Trans fats3g
Cholesterol355mg 118%
Sodium421mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium62mg 6%
Iron10mg 130%
Potassium1727mg 37%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium113mg 27%
Manganese–
Niacin30mg 189%
Pantothenic acid–
Phosphorus1059mg 151%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU67IU
Vitamin A21μg 2%
Vitamin B1210μg 403%
Vitamin B63mg 236%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc26mg 236%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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