Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 52%Protein 48%
Percent Calories

50 grams of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 85 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 50 grams of beef brisket flat

NutrientValue%DV
Calories85
Fats5g 6%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol34mg 11%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium7mg 1%
Iron1mg 12%
Potassium175mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 35%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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