Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 52%Protein 48%
Percent Calories

2 piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 2636 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (561% of your Daily Value), vitamin b6 (703% of your Daily Value), and vitamin b12 (1092% of your Daily Value).

Nutrition Facts

For 2 piece of beef brisket flat (1.56kg)

NutrientValue%DV
Calories2636
Fats154g 197%
Saturated fats58g 289%
Trans fats8g
Cholesterol1045mg 348%
Sodium1232mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein314g
Calcium203mg 20%
Iron31mg 386%
Potassium5444mg 116%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium343mg 82%
Manganese–
Niacin95mg 596%
Pantothenic acid–
Phosphorus3307mg 472%
Retinol–
Riboflavin (B2)2mg 185%
Selenium–
Theobromine–
Thiamine1mg 91%
Vitamin A IU187IU
Vitamin A62μg 7%
Vitamin B1226μg 1092%
Vitamin B69mg 703%
Vitamin C0mg 0%
Vitamin D IU62IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 17%
Vitamin K23μg 19%
Zinc77mg 699%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats58g 289%
Monounsaturated fats74g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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