Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 52%Protein 48%
Percent Calories

200 grams of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 338 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (90% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 200 grams of beef brisket flat

NutrientValue%DV
Calories338
Fats20g 25%
Saturated fats7g 37%
Trans fats1g
Cholesterol134mg 45%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium26mg 3%
Iron4mg 50%
Potassium698mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin12mg 76%
Pantothenic acid–
Phosphorus424mg 61%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B123μg 140%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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