Beef brisket flat

boneless, raw, lean and fat, trimmed to 0" fat, choice

Fat 52%Protein 48%
Percent Calories

1 piece of beef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, choice) contains 1318 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (281% of your Daily Value), vitamin b6 (352% of your Daily Value), and vitamin b12 (546% of your Daily Value).

Nutrition Facts

For 1 piece of beef brisket flat (780g)

NutrientValue%DV
Calories1318
Fats77g 99%
Saturated fats29g 144%
Trans fats4g
Cholesterol523mg 174%
Sodium616mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein157g
Calcium101mg 10%
Iron15mg 193%
Potassium2722mg 58%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium172mg 41%
Manganese–
Niacin48mg 298%
Pantothenic acid–
Phosphorus1654mg 236%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine1mg 46%
Vitamin A IU94IU
Vitamin A31μg 3%
Vitamin B1213μg 546%
Vitamin B65mg 352%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K12μg 10%
Zinc38mg 350%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 144%
Monounsaturated fats37g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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