Beef Caldereta Recipe

Ingredients

• Beef

  Lean, Sliced - Kroger

  500g

• Tomato sauce

  Canned, with mushrooms

  133g

• Potato

  Flesh and skin, raw

  2 Potato medium or 426g

• Carrots

  Raw

  1 medium or 61g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  4 clove or 12g

• Soy sauce

  Regular sodium, Shoyu

  1 ½ tbsp or 24g

• Liverwurst spread

  40g

• Water

  Plain, clean water

  80g

• Olive oil

  Salad or cooking

  18g

• Salt

  Table

  1 dash or 0.4g

• Spices Ground Black Pepper

  Compliments

  ¼ tsp or 1g

Directions

1. Heat oil in a pot. Fry the carrots for 2 minutes. Make sure that all sides are cooked equally. Remove from the pot. Set aside.
2. Fry the potato until the color of the outer part turns light brown. Remove from the pot and set aside.
3. Using the remaining oil, saute garlic, onion, and thyme. Continue sauteing until the onion caramelizes.
4. Add beef short ribs. Cook until the color of the outer part turns light brown.
5. Pour tomato sauce and red wine. Add Knorr Beef Cube.
6. Add soy sauce and water. Cover the pot. Continue cooking the stew in low heat setting until the beef tenderizes completely.
7. Add liver spread and bell pepper. Cook for 3 minutes.
8. Add carrot and potato. Cook for 3 minutes.
9. Add cheddar cheese and then season with salt and ground black pepper.
10. Transfer to a serving plate. Serve. Share and enjoy!
11. (source: https://panlasangpinoy.com/beef-caldereta-recipe/)

Similar Foods

• Beef and Noodle Casserole Recipe
• Garlic Butter Brazilian Steak Recipe