Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

½ oz of beef, carcass (Separable lean and fat, select, raw) contains 39 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ oz of beef, carcass (14g)

NutrientValue%DV
Calories39
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol10mg 3%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride3μg
Folate (B9)1μg 0.2%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A
Vitamin B120.4μg 16%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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