Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

50 grams of beef, carcass (Separable lean and fat, select, raw) contains 139 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 50 grams of beef, carcass

NutrientValue%DV
Calories139
Fats11g 14%
Saturated fats5g 23%
Trans fats
Cholesterol37mg 12%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium4mg 0.4%
Iron1mg 12%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride11μg
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus78mg 11%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium8μg 14%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A
Vitamin B121μg 56%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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