Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

1 lb of beef, carcass (Separable lean and fat, select, raw) contains 1261 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (508% of your Daily Value).

Nutrition Facts

For 1 lb of beef, carcass (454g)

NutrientValue%DV
Calories1261
Fats102g 131%
Saturated fats42g 208%
Trans fats
Cholesterol336mg 112%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein79g
Calcium36mg 4%
Iron8mg 105%
Potassium1229mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride102μg
Folate (B9)32μg 8%
Lycopene
Magnesium77mg 18%
Manganese0.1mg 3%
Niacin16mg 100%
Pantothenic acid1mg 29%
Phosphorus708mg 101%
Retinol
Riboflavin (B2)1mg 59%
Selenium72μg 131%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A
Vitamin B1212μg 508%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 148%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 208%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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