Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

2 oz of beef, carcass (Separable lean and fat, select, raw) contains 158 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 2 oz of beef, carcass (57g)

NutrientValue%DV
Calories158
Fats13g 16%
Saturated fats5g 26%
Trans fats
Cholesterol42mg 14%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium5mg 0.5%
Iron1mg 13%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride13μg
Folate (B9)4μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus88mg 13%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A
Vitamin B122μg 64%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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