Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

2 lb of beef, carcass (Separable lean and fat, select, raw) contains 2522 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (1017% of your Daily Value).

Nutrition Facts

For 2 lb of beef, carcass (907g)

NutrientValue%DV
Calories2522
Fats205g 262%
Saturated fats83g 415%
Trans fats
Cholesterol671mg 224%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein159g
Calcium73mg 7%
Iron17mg 210%
Potassium2459mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride203μg
Folate (B9)64μg 16%
Lycopene
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin32mg 201%
Pantothenic acid3mg 58%
Phosphorus1415mg 202%
Retinol
Riboflavin (B2)2mg 119%
Selenium144μg 262%
Theobromine
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A
Vitamin B1224μg 1017%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc33mg 296%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 415%
Monounsaturated fats89g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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