Beef, carcass

Separable lean and fat, select, raw

Fat 74%Protein 26%
Percent Calories

½ lb of beef, carcass (Separable lean and fat, select, raw) contains 631 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (254% of your Daily Value).

Nutrition Facts

For ½ lb of beef, carcass (227g)

NutrientValue%DV
Calories631
Fats51g 66%
Saturated fats21g 104%
Trans fats
Cholesterol168mg 56%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium18mg 2%
Iron4mg 52%
Potassium615mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride51μg
Folate (B9)16μg 4%
Lycopene
Magnesium39mg 9%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 15%
Phosphorus354mg 51%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium36μg 66%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A
Vitamin B126μg 254%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods