Beef Chow Fun

Ingredients

• Soy sauce

  regular sodium, shoyu

  3 tbsp or 48g

• Oyster sauce

  2 tbsp or 36g

• Sesame oil

  1 tsp or 5g

• Brown sugar

  1 tbsp or 9g

• Rice wine vinegar

  1 tbsp or 15g

• Ground ginger

  1 tsp or 2g

• Garlic

  raw

  3 clove or 9g

• Sriracha

  Tuong Ot Sriracha

  1 tsp or 2g

• White pepper

  ground

  ¼ tsp, ground or 0.6g

• Outside skirt steak

  beef plate, raw, lean only, trimmed to 1/4" fat, all grades

  1 lb or 454g

• Rice noodles

  dry

  7 oz or 198g

• Sesame oil

  1 tsp or 5g

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• White Onion

  Freshdirect

  ½ medium or 55g

• Yellow bell pepper

  sweet, raw

  1 pepper, large or 186g

• Mung bean sprouts

  raw

  2 cup or 208g

• Scallions

  tops only

  3 stalk or 36g

• Baby Spinach

  H-E-B

  2 cups or 57g

• Sesame seeds

  whole, dried

  1 tbsp or 9g

Directions

1. Marinade: mix together soy sauce, oyster sauce, 1 tsp sesame oil, brown sugar, rice vinegar, ginger, minced garlic cloves, sriracha, and white pepper in a bowl.
2. Slice beef thinly and add to second bowl. Pourd 1/3 marinade over meat. Stir together, cover and marinade at least 15-20 minutes.
3. Cook noodles according to directions, rinse with cold water to cold. Toss with 1 tsp sesame oil and leave in colander until needed.
4. Heat wok and add 1 T vegetable oil. Scoop out half of beef from bowl and fry on high for 2-3 minutes. Remove from wok and place on clean plate. Repeat with the remaining beef. Remove to plate.
5. Fry the onions in the wok for 2 minutes. Add the yellow pper and cook for 1 minute, then add the reserved marinade. Bring to a boil.
6. Add the noodles and beansprouts and cook for 3-4 minutes-tossing the noodles gently so not to break them- until completely heated through. Add in the beef and cook for 1 min. Att the last minute, stir in the sliced green onions and spinach.
7. Plate and serve with sesame seeds.