Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef chuck
Fat 68%Protein 32%
Percent Calories

17 oz of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1176 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 17 oz of beef chuck (482g)

NutrientValue%DV
Calories1176
Fats87g 111%
Saturated fats35g 175%
Trans fats
Cholesterol439mg 146%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium82mg 8%
Iron8mg 101%
Potassium1398mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline387mg 70%
Copper0.4mg 43%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium92mg 22%
Manganese0.1mg 2%
Niacin21mg 130%
Pantothenic acid3mg 53%
Phosphorus839mg 120%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium98μg 178%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 331%
Vitamin B62mg 169%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 6%
Zinc22mg 199%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 175%
Monounsaturated fats37g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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