Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef chuck
Fat 68%Protein 32%
Percent Calories

30 oz of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2075 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 30 oz of beef chuck (851g)

NutrientValue%DV
Calories2075
Fats153g 196%
Saturated fats62g 308%
Trans fats
Cholesterol774mg 258%
Sodium527mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein164g
Calcium145mg 14%
Iron14mg 178%
Potassium2466mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline683mg 124%
Copper1mg 77%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium162mg 38%
Manganese0.1mg 4%
Niacin37mg 230%
Pantothenic acid5mg 94%
Phosphorus1480mg 211%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium173μg 314%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 585%
Vitamin B64mg 298%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K14μg 11%
Zinc39mg 351%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 308%
Monounsaturated fats65g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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