Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef chuck
Fat 68%Protein 32%
Percent Calories

5 ½ lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 6087 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 5 ½ lb of beef chuck (2.49kg)

NutrientValue%DV
Calories6087
Fats449g 575%
Saturated fats181g 905%
Trans fats
Cholesterol2270mg 757%
Sodium1547mg 67%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein480g
Calcium424mg 42%
Iron42mg 521%
Potassium7235mg 154%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2003mg 364%
Copper2mg 225%
Fluoride
Folate (B9)249μg 62%
Lycopene0μg
Magnesium474mg 113%
Manganese0.3mg 12%
Niacin108mg 675%
Pantothenic acid14mg 276%
Phosphorus4341mg 620%
Retinol0μg
Riboflavin (B2)3mg 267%
Selenium506μg 921%
Theobromine0mg
Thiamine2mg 146%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1241μg 1715%
Vitamin B611mg 875%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E10mg 67%
Vitamin K40μg 33%
Zinc113mg 1030%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats181g 905%
Monounsaturated fats192g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine28g
Arginine30g
Aspartic acid43g
Cystine6g
Glutamic acid70g
Glycine29g
Histidine15g
Hydroxyproline5g
Isoleucine21g
Leucine37g
Lysine40g
Methionine12g
Phenylalanine19g
Proline22g
Serine18g
Threonine19g
Tryptophan3g
Tyrosine15g
Valine23g

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