Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Fat 59%Protein 41%
Percent Calories

200 grams of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 604 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (108% of your Daily Value), vitamin b12 (185% of your Daily Value), and zinc (127% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck

NutrientValue%DV
Calories604
Fats38g 49%
Saturated fats15g 76%
Trans fats
Cholesterol240mg 80%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium34mg 3%
Iron5mg 63%
Potassium484mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.2mg 23%
Fluoride45μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin9mg 53%
Pantothenic acid1mg 24%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium57μg 103%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 185%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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