Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

2 roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 8969 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (2686% of your Daily Value).

Nutrition Facts

For 2 roast of beef chuck (3.6kg)

NutrientValue%DV
Calories8969
Fats669g 858%
Saturated fats270g 1349%
Trans fats
Cholesterol3206mg 1069%
Sodium2269mg 99%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein689g
Calcium576mg 58%
Iron62mg 779%
Potassium10446mg 222%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2878mg 523%
Copper3mg 328%
Fluoride
Folate (B9)360μg 90%
Lycopene0μg
Magnesium684mg 163%
Manganese0.5mg 20%
Niacin156mg 974%
Pantothenic acid20mg 403%
Phosphorus6159mg 880%
Retinol0μg
Riboflavin (B2)5mg 396%
Selenium717μg 1303%
Theobromine0mg
Thiamine2mg 192%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1264μg 2686%
Vitamin B615mg 1178%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E15mg 98%
Vitamin K58μg 48%
Zinc164mg 1493%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats270g 1349%
Monounsaturated fats286g
Polyunsaturated fats25g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine41g
Arginine43g
Aspartic acid61g
Cystine9g
Glutamic acid101g
Glycine41g
Histidine21g
Hydroxyproline7g
Isoleucine31g
Leucine53g
Lysine57g
Methionine18g
Phenylalanine27g
Proline32g
Serine26g
Threonine27g
Tryptophan4g
Tyrosine21g
Valine33g

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