Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

½ roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2242 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (672% of your Daily Value).

Nutrition Facts

For ½ roast of beef chuck (901g)

NutrientValue%DV
Calories2242
Fats167g 214%
Saturated fats67g 337%
Trans fats
Cholesterol801mg 267%
Sodium567mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein172g
Calcium144mg 14%
Iron16mg 195%
Potassium2611mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline719mg 131%
Copper1mg 82%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium171mg 41%
Manganese0.1mg 5%
Niacin39mg 244%
Pantothenic acid5mg 101%
Phosphorus1540mg 220%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium179μg 326%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 672%
Vitamin B64mg 294%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K14μg 12%
Zinc41mg 373%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats67g 337%
Monounsaturated fats72g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine8g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine8g

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