Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

2 ½ lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2824 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (846% of your Daily Value).

Nutrition Facts

For 2 ½ lb of beef chuck (1.13kg)

NutrientValue%DV
Calories2824
Fats211g 270%
Saturated fats85g 425%
Trans fats
Cholesterol1009mg 336%
Sodium714mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium181mg 18%
Iron20mg 245%
Potassium3289mg 70%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline906mg 165%
Copper1mg 103%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium215mg 51%
Manganese0.1mg 6%
Niacin49mg 307%
Pantothenic acid6mg 127%
Phosphorus1939mg 277%
Retinol0μg
Riboflavin (B2)2mg 125%
Selenium226μg 410%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 846%
Vitamin B65mg 371%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K18μg 15%
Zinc52mg 470%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats85g 425%
Monounsaturated fats90g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine3g
Glutamic acid32g
Glycine13g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine7g
Valine10g

Similar Foods

Recipes