Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

1 roast of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 4484 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (1343% of your Daily Value).

Nutrition Facts

For 1 roast of beef chuck (1.8kg)

NutrientValue%DV
Calories4484
Fats334g 429%
Saturated fats135g 675%
Trans fats
Cholesterol1603mg 534%
Sodium1135mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein345g
Calcium288mg 29%
Iron31mg 389%
Potassium5223mg 111%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1439mg 262%
Copper1mg 164%
Fluoride
Folate (B9)180μg 45%
Lycopene0μg
Magnesium342mg 81%
Manganese0.2mg 10%
Niacin78mg 487%
Pantothenic acid10mg 201%
Phosphorus3080mg 440%
Retinol0μg
Riboflavin (B2)3mg 198%
Selenium358μg 652%
Theobromine0mg
Thiamine1mg 96%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1232μg 1343%
Vitamin B68mg 589%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E7mg 49%
Vitamin K29μg 24%
Zinc82mg 747%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats135g 675%
Monounsaturated fats143g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine20g
Arginine22g
Aspartic acid31g
Cystine4g
Glutamic acid50g
Glycine20g
Histidine11g
Hydroxyproline4g
Isoleucine15g
Leucine27g
Lysine28g
Methionine9g
Phenylalanine13g
Proline16g
Serine13g
Threonine13g
Tryptophan2g
Tyrosine11g
Valine17g

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