Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

½ lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 565 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (169% of your Daily Value).

Nutrition Facts

For ½ lb of beef chuck (227g)

NutrientValue%DV
Calories565
Fats42g 54%
Saturated fats17g 85%
Trans fats
Cholesterol202mg 67%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium36mg 4%
Iron4mg 49%
Potassium658mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline181mg 33%
Copper0.2mg 21%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 25%
Phosphorus388mg 55%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium45μg 82%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 169%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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