Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 58%Protein 42%
Percent Calories

2 piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 1516 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (276% of your Daily Value), vitamin b12 (426% of your Daily Value), and zinc (331% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of beef chuck (514g)

NutrientValue%DV
Calories1516
Fats95g 122%
Saturated fats38g 189%
Trans fats
Cholesterol612mg 204%
Sodium257mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein154g
Calcium93mg 9%
Iron13mg 158%
Potassium1249mg 27%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline589mg 107%
Copper0.5mg 53%
Fluoride115μg
Folate (B9)46μg 12%
Lycopene0μg
Magnesium103mg 24%
Manganese0.1mg 2%
Niacin22mg 139%
Pantothenic acid3mg 61%
Phosphorus946mg 135%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium148μg 269%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 426%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU62IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 18%
Vitamin K9μg 8%
Zinc36mg 331%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 189%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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