Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
2 piece, cooked, excluding refuse (yield f of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 1516 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (276% of your Daily Value), vitamin b12 (426% of your Daily Value), and zinc (331% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of beef chuck (514g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1516 | |
Fats | 95g | 122% |
Saturated fats | 38g | 189% |
Trans fats | – | |
Cholesterol | 612mg | 204% |
Sodium | 257mg | 11% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 154g | |
Calcium | 93mg | 9% |
Iron | 13mg | 158% |
Potassium | 1249mg | 27% |
Vitamin D | 2μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 589mg | 107% |
Copper | 0.5mg | 53% |
Fluoride | 115μg | |
Folate (B9) | 46μg | 12% |
Lycopene | 0μg | |
Magnesium | 103mg | 24% |
Manganese | 0.1mg | 2% |
Niacin | 22mg | 139% |
Pantothenic acid | 3mg | 61% |
Phosphorus | 946mg | 135% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 64% |
Selenium | 148μg | 269% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 28% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 10μg | 426% |
Vitamin B6 | 2mg | 117% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 62IU | |
Vitamin D2 | – | |
Vitamin D3 | 2μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 9μg | 8% |
Zinc | 36mg | 331% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 38g | 189% |
Monounsaturated fats | 41g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 10g | |
Arginine | 10g | |
Aspartic acid | 14g | |
Cystine | 2g | |
Glutamic acid | 24g | |
Glycine | 10g | |
Histidine | 5g | |
Hydroxyproline | 2g | |
Isoleucine | 7g | |
Leucine | 13g | |
Lysine | 13g | |
Methionine | 4g | |
Phenylalanine | 6g | |
Proline | 8g | |
Serine | 6g | |
Threonine | 6g | |
Tryptophan | 1g | |
Tyrosine | 5g | |
Valine | 8g |
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