Beef chuck
Blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
1 ½ lb of beef chuck (Blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1687 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (964% of your Daily Value).
Nutrition Facts
For 1 ½ lb of beef chuck (680g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1687 | |
| Fats | 132g | 169% |
| Saturated fats | 53g | 266% |
| Trans fats | – | |
| Cholesterol | 483mg | 161% |
| Sodium | 463mg | 20% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 117g | |
| Calcium | 68mg | 7% |
| Iron | 14mg | 174% |
| Potassium | 1844mg | 39% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 488mg | 89% |
| Copper | 0.5mg | 55% |
| Fluoride | – | |
| Folate (B9) | 34μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 116mg | 28% |
| Manganese | 0.1mg | 4% |
| Niacin | 15mg | 93% |
| Pantothenic acid | 2mg | 39% |
| Phosphorus | 1102mg | 157% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 89% |
| Selenium | 110μg | 200% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 57% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 23μg | 964% |
| Vitamin B6 | 2mg | 188% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 34mg | 308% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 53g | 266% |
| Monounsaturated fats | 58g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 7g | |
| Aspartic acid | 11g | |
| Cystine | 1g | |
| Glutamic acid | 18g | |
| Glycine | 6g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 9g | |
| Lysine | 10g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 5g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 6g | |
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Recipes
Bachelor Steak Great way to make cheap meat tastey!
