Beef chuck

Blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

2 lb of beef chuck (Blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2404 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (1270% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

NutrientValue%DV
Calories2404
Fats193g 248%
Saturated fats78g 390%
Trans fats
Cholesterol653mg 218%
Sodium608mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein154g
Calcium91mg 9%
Iron18mg 228%
Potassium2422mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline643mg 117%
Copper1mg 73%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin20mg 123%
Pantothenic acid3mg 53%
Phosphorus1452mg 207%
Retinol
Riboflavin (B2)2mg 119%
Selenium147μg 267%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1230μg 1270%
Vitamin B63mg 244%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc44mg 404%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats78g 390%
Monounsaturated fats85g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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