Beef chuck

Blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

200 grams of beef chuck (Blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 530 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck

NutrientValue%DV
Calories530
Fats43g 55%
Saturated fats17g 86%
Trans fats
Cholesterol144mg 48%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium20mg 2%
Iron4mg 50%
Potassium534mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus320mg 46%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium32μg 59%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 280%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 89%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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