Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

1 ½ lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 878 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (910% of your Daily Value).

Nutrition Facts

For 1 ½ lb of beef chuck (680g)

NutrientValue%DV
Calories878
Fats34g 44%
Saturated fats10g 48%
Trans fats
Cholesterol401mg 134%
Sodium435mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium41mg 4%
Iron16mg 200%
Potassium2409mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 68%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium150mg 36%
Manganese
Niacin23mg 146%
Pantothenic acid
Phosphorus1306mg 187%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium204μg 371%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 910%
Vitamin B63mg 212%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc33mg 299%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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