Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

100 grams of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 129 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (134% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories129
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol59mg 20%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium6mg 1%
Iron2mg 29%
Potassium354mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus192mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 134%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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