Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

1000 grams of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1290 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1338% of your Daily Value).

Nutrition Facts

For 1000 grams of beef chuck

NutrientValue%DV
Calories1290
Fats50g 64%
Saturated fats14g 71%
Trans fats
Cholesterol590mg 197%
Sodium640mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein196g
Calcium60mg 6%
Iron24mg 294%
Potassium3540mg 75%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 100%
Fluoride
Folate (B9)70μg 18%
Lycopene0μg
Magnesium220mg 52%
Manganese
Niacin34mg 215%
Pantothenic acid
Phosphorus1920mg 274%
Retinol0μg
Riboflavin (B2)2mg 149%
Selenium300μg 545%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1232μg 1338%
Vitamin B64mg 312%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc48mg 439%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine12g
Arginine13g
Aspartic acid20g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine6g
Hydroxyproline1g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine9g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine11g

Similar Foods

  • Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
  • Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef chuck Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef chuck Blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef chuck Shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw

Recipes