Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

1500 grams of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1935 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (2006% of your Daily Value).

Nutrition Facts

For 1500 grams of beef chuck

NutrientValue%DV
Calories1935
Fats75g 97%
Saturated fats21g 106%
Trans fats
Cholesterol885mg 295%
Sodium960mg 42%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein294g
Calcium90mg 9%
Iron35mg 441%
Potassium5310mg 113%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 150%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium330mg 79%
Manganese
Niacin52mg 323%
Pantothenic acid
Phosphorus2880mg 411%
Retinol0μg
Riboflavin (B2)3mg 224%
Selenium450μg 818%
Theobromine0mg
Thiamine2mg 150%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1248μg 2006%
Vitamin B66mg 468%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc72mg 659%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats29g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine18g
Arginine20g
Aspartic acid29g
Cystine3g
Glutamic acid47g
Glycine14g
Histidine9g
Hydroxyproline1g
Isoleucine15g
Leucine26g
Lysine28g
Methionine8g
Phenylalanine13g
Proline12g
Serine12g
Threonine14g
Tryptophan3g
Tyrosine11g
Valine16g

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