Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

5 lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 2926 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (3033% of your Daily Value).

Nutrition Facts

For 5 lb of beef chuck (2.27kg)

NutrientValue%DV
Calories2926
Fats114g 146%
Saturated fats32g 160%
Trans fats
Cholesterol1338mg 446%
Sodium1452mg 63%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein445g
Calcium136mg 14%
Iron53mg 666%
Potassium8029mg 171%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper2mg 227%
Fluoride
Folate (B9)159μg 40%
Lycopene0μg
Magnesium499mg 119%
Manganese
Niacin78mg 488%
Pantothenic acid
Phosphorus4355mg 622%
Retinol0μg
Riboflavin (B2)4mg 338%
Selenium680μg 1237%
Theobromine0mg
Thiamine3mg 227%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1273μg 3033%
Vitamin B69mg 708%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K
Zinc110mg 996%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats45g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine27g
Arginine30g
Aspartic acid44g
Cystine5g
Glutamic acid71g
Glycine21g
Histidine14g
Hydroxyproline2g
Isoleucine23g
Leucine39g
Lysine42g
Methionine13g
Phenylalanine19g
Proline19g
Serine18g
Threonine21g
Tryptophan5g
Tyrosine16g
Valine24g

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