Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted

Fat 37%Protein 63%
Percent Calories

100 grams of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted) contains 173 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories173
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol71mg 24%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium7mg 1%
Iron3mg 39%
Potassium372mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 126%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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