Beef chuck
Mock tender steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled
½ lb of beef chuck (Mock tender steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled) contains 361 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (323% of your Daily Value), and zinc (161% of your Daily Value).
Nutrition Facts
For ½ lb of beef chuck (227g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 361 | |
| Fats | 12g | 15% |
| Saturated fats | 5g | 24% |
| Trans fats | – | |
| Cholesterol | 136mg | 45% |
| Sodium | 154mg | 7% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 59g | |
| Calcium | 16mg | 2% |
| Iron | 6mg | 79% |
| Potassium | 665mg | 14% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 225mg | 41% |
| Copper | 0.3mg | 28% |
| Fluoride | – | |
| Folate (B9) | 18μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 52mg | 12% |
| Manganese | 0mg | 0% |
| Niacin | 8mg | 52% |
| Pantothenic acid | 2mg | 34% |
| Phosphorus | 492mg | 70% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 57μg | 104% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 323% |
| Vitamin B6 | 1mg | 57% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | – | |
| Zinc | 18mg | 161% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
Similar Foods
- Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, usda select, cooked, broiled
- Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, usda choice, cooked, broiled
Recipes
Bachelor Steak Great way to make cheap meat tastey!
