Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 30%Protein 70%
Percent Calories

1 lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 599 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (355% of your Daily Value).

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories599
Fats19g 24%
Saturated fats7g 35%
Trans fats
Cholesterol295mg 98%
Sodium336mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium73mg 7%
Iron9mg 109%
Potassium1529mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline419mg 76%
Copper0.4mg 47%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin23mg 144%
Pantothenic acid3mg 59%
Phosphorus921mg 132%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium114μg 208%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 355%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc25mg 229%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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