Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 30%Protein 70%
Percent Calories

2 oz of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 75 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 2 oz of beef chuck (57g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol37mg 12%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium9mg 1%
Iron1mg 14%
Potassium191mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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