Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 30%Protein 70%
Percent Calories

200 grams of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 264 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck

NutrientValue%DV
Calories264
Fats8g 11%
Saturated fats3g 16%
Trans fats
Cholesterol130mg 43%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium32mg 3%
Iron4mg 48%
Potassium674mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline185mg 34%
Copper0.2mg 21%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 26%
Phosphorus406mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium50μg 92%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 157%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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