Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 30%Protein 70%
Percent Calories

½ lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 299 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For ½ lb of beef chuck (227g)

NutrientValue%DV
Calories299
Fats10g 12%
Saturated fats4g 18%
Trans fats
Cholesterol147mg 49%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium36mg 4%
Iron4mg 55%
Potassium764mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.2mg 23%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin11mg 72%
Pantothenic acid1mg 30%
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium57μg 104%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 178%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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