Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Beef chuck
Fat 34%Protein 66%
Percent Calories

2 ¼ lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw) contains 1419 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (897% of your Daily Value).

Nutrition Facts

For 2 ¼ lb of beef chuck (1.02kg)

NutrientValue%DV
Calories1419
Fats52g 66%
Saturated fats19g 96%
Trans fats
Cholesterol663mg 221%
Sodium755mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein224g
Calcium153mg 15%
Iron21mg 258%
Potassium3388mg 72%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline936mg 170%
Copper1mg 103%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium235mg 56%
Manganese0.2mg 7%
Niacin53mg 333%
Pantothenic acid7mg 133%
Phosphorus2051mg 293%
Retinol0μg
Riboflavin (B2)2mg 132%
Selenium250μg 455%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 897%
Vitamin B65mg 384%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 20%
Vitamin K12μg 10%
Zinc56mg 508%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine14g
Aspartic acid20g
Cystine3g
Glutamic acid34g
Glycine14g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline11g
Serine9g
Threonine9g
Tryptophan1g
Tyrosine7g
Valine11g

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