Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Fat 35%Protein 65%
Percent Calories

½ lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised) contains 508 Calories The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (141% of your Daily Value), vitamin b12 (254% of your Daily Value), and zinc (169% of your Daily Value).

Nutrition Facts

For ½ lb of beef chuck (227g)

NutrientValue%DV
Calories508
Fats19g 24%
Saturated fats7g 36%
Trans fats
Cholesterol240mg 80%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein79g
Calcium34mg 3%
Iron7mg 86%
Potassium624mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline300mg 55%
Copper0.3mg 33%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin12mg 74%
Pantothenic acid2mg 31%
Phosphorus483mg 69%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium79μg 143%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 254%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc19mg 169%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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