Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Fat 25%Protein 75%
Percent Calories

50 grams of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw) contains 63 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol33mg 11%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium9mg 1%
Iron1mg 12%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 8%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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