Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Fat 25%Protein 75%
Percent Calories

1 lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw) contains 567 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (335% of your Daily Value).

Nutrition Facts

For 1 lb of beef chuck (454g)

NutrientValue%DV
Calories567
Fats15g 19%
Saturated fats6g 28%
Trans fats
Cholesterol299mg 100%
Sodium349mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein101g
Calcium82mg 8%
Iron8mg 105%
Potassium1538mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline422mg 77%
Copper0.4mg 47%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 2%
Niacin22mg 139%
Pantothenic acid3mg 59%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium125μg 228%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 335%
Vitamin B63mg 194%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc26mg 234%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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