Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Fat 25%Protein 75%
Percent Calories

100 grams of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw) contains 125 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck

NutrientValue%DV
Calories125
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol66mg 22%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium18mg 2%
Iron2mg 23%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 10%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 13%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium28μg 50%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 74%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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